Seafood Packaging Solution
- Turnkey solutions for fresh, frozen, breaded, and cooked seafood products
- From processing to packaging
- Gentle handling to reduce damage and product loss
Complete Seafood Packaging and Fish Solutions
From unpacking and ice removal to conveying, weighing, dosing, tray loading, thermoformer loading, inspection, and end-of-line automation, we build complete seafood production solutions around your plant layout and production goals.
Because our systems integrate smoothly into your existing lines, you can improve product flow, hygiene, consistency, and operational efficiency without disrupting your entire process.
By combining hygienic design, gentle product handling, and smart automation, you reduce repetitive manual tasks, limit product damage, and create a more reliable seafood production flow.
Complete Seafood Line
Our complete seafood lines automate and connect every key stage of your processing and packaging flow.
Whether you need unpacking, ice removal, coating, portioning, weighing, conveying, can dosing, tray loading, thermoformer loading, packaging, metal detection, or end-of-line automation, we build a line that fits your product, your space, and your production goals.
That way, you keep products moving, reduce manual transfers, and maintain better control across the entire seafood packaging process.
Hygienic Picker
The Hygienic Picker picks and places delicate seafood products, such as fish fillets, directly into trays or packaging lines with precision and care.
By handling each product gently, it helps preserve integrity, improve positioning accuracy, and create a consistent presentation before sealing or further packaging.
At the same time, its hygienic design, easy cleaning, and flexible integration make it easier to automate seafood handling in demanding food production environments.
Watch It in Action!
A Line Adapted to Your Product and Layout
Every seafood product behaves differently depending on its texture, temperature, coating, weight, shape, and packaging format. That’s why we build each solution around your product, your available space, your hygiene requirements, and your production goals.
Whether you pack seafood in trays, thermoformed packs, cans, bags, or cartons, you get a line that fits your process and supports your daily production needs.
Faster and Easier Cleaning
Seafood production requires frequent cleaning, strict hygiene, and equipment that can handle cold and wet environments. Our hygienic systems help you simplify sanitation, reduce retention areas, and access key machine areas quickly.
With stainless steel construction and open-frame designs, you can limit downtime, speed up cleaning operations, and keep production running under demanding seafood conditions.
A Smoother Flow from Processing to Packaging
Connect each key production step, from unpacking, ice removal, coating, portioning, weighing, and conveying to tray loading, thermoformer loading, inspection, metal detection, and end-of-line automation.
By connecting these operations into one coordinated flow, you reduce manual transfers, improve product movement, and create a smoother, more efficient seafood production line.
Gentle Handling for Fragile Seafood Products
Fish fillets, breaded seafood, frozen products, and coated portions can easily break, deform, or lose quality during handling. Our solutions move, align, dose, and load seafood products with controlled motions to help preserve their integrity.
This helps you reduce product damage, improve final presentation, and maintain consistent quality before packaging.
We Provide Every Technical Steps
Your operators load the lifting platforms with pallets using suitable handling equipment. The automated elevation then ensures precise case handling and a continuous production flow.
Operators separate the products from the ice and place them onto our pacing conveyor. A spray system then disinfects the products before they enter the cold room.
The glazing station applies a thin protective layer of ice to frozen products, either by immersion or cold-water spraying, to preserve freshness and prevent dehydration.
The cutting station ensures precise and consistent portioning of fish, adapting to various shapes and sizes while maintaining high throughput and minimizing waste.
Before packaging, the products are weighed to ensure precise and consistent portions. This critical step guarantees accurate bag filling, ensuring customer satisfaction and compliance with the highest quality standards.
After passing through our cooling unit, the products are weighed and then placed into trays using our vision system and robotic picking solution.
The volumetric filler accurately deposits the exact amount of sauce into your cans or ready meals.
Frequently Asked Questions
Our seafood packaging lines can handle a wide range of products, including fresh fish, frozen fish, fillets, portions, shrimp, mussels, scallops, breaded seafood, cooked seafood, and ready-to-pack seafood products.
Yes. The line can be designed to handle both fresh and frozen seafood products, with equipment adapted to cold, wet, and demanding food production environments.
Yes. Each line is tailored to your seafood products, packaging format, production speed, available space, and process requirements, whether you use trays, thermoformed packs, bags, cartons, or other primary packaging formats.
Yes. The seafood packaging line can be connected to weighing, checkweighing, labeling, metal detection, and other inspection systems to ensure accurate, compliant, and traceable packaging.
Yes. By automating product handling, loading, conveying, inspection, and end-of-line operations, the system helps reduce repetitive manual tasks, improve operator ergonomics, and increase production consistency.
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