Cleaning-in-Place

  • Up to 60% water savings thanks to CIP system
  • No dismantling needed
  • Save time on cleaning and maximize your OEE

Simplify & Optimize Your Cleaning Process with the CIP System

Our Clean-in-Place (CIP) system gives you full control over your cleaning process from start to finish: hot water consumption, cleaning product usage, and cycle times are all precisely managed.

We provide a fully integrated system that requires only one operator on the line while ensuring unmatched cleanliness.

No cross-contamination, no risk of product recalls.

Hygienic Design

SAVE UP WATER AND SANITATION PRODUCTS

Up to 60% reduction in your water consumption and disinfection products thanks to CIP.
Possibility to set up your own cleaning sequence (hot water, foam, sanitizer).

No Dismounting

NO DISMOUNTING

Equipment at human height for easy access, monitoring and sanitation. No dismounting necessary, which makes cleaning and maintenance a breeze.

Gain More Time

GAIN MORE TIME AND MAXIMIZE YOUR OEE

Increase machine uptime by reducing cleaning time and unplanned stops, allowing your production to run longer and more consistently.

MULTI PRODUCTS

NO RISK OF CROSS CONTAMINATION

Open and incline structure to avoid retention area.
Our equipment is made of high-quality materials that are easy to clean and sanitize, reducing the risk of contamination and ensuring food safety.

AUTOMATES YOUR PROCESS & REDUCE HUMAN ERROR

Automate your cleaning process while reducing manual errors by ensuring consistent and controlled application time of cleaning products.

Watch It in Action!

A Leading Food Producer Cut Water Consumption by 60%, Without Compromising Hygiene

A major hot dog manufacturer needed to save water while maintaining top-level sanitation standards. With our Sausage Loader featuring an integrated Clean-in-Place (CIP) system, they not only hit their target, but far exceeded it.

  • Tool-free disassembly
  • Fast cleaning with just a water sprayer
  • Automated cleaning cycles for reduced water use

Result: 60% less water used for sanitation.

📥 Want the full story? Download our case study now and discover a smart, sustainable approach to optimizing your production lines.

8 Steps for Unmatched Cleanliness

1

Pre-Cleaning with Hot Water
Saving Water 3
Rinsing of belts and other components using hot water from hoses.
Cleaning with a spray gun operated by an operator.

2

Detergent Cleaning
CIP System Integrated 3
Automated cleaning via pipes.
Spray cleaning with an operator.
Waiting time during activation.

3

Rinsing with Hot Water
Detergent Cleaning
Rinsing via hoses to clean the belts and surrounding components.

4

Disinfection
No Water Retention
Manual spray disinfection by an operator.

5

Final Rinsing with Hot Water
Final Rinsing
Rinse with hot water to prevent cross-contamination.

6

Air Drying of Pipes
Air Drying Pipes
Drying pipes with blown air.

7

Cleaning of Grippers
Cleaning of Gripper
Cleaning the grippers in the cleaning station.

8

Reassembly of Belts and Other Components
Reassembly
Reassembly of belts and other surrounding components.

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Get in Touch!

Tell us about your project, we’ll bring it to life with precision, speed, and excellence.

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