Continuous Oven Loading & Unloading
- Up to 6 tons of sausages an hour
- For Hot-Dog Sausages & Cocktail Sausages
- We provide a complete, automated, cutting-edge solution
The Continuous Oven Loading & Unloading
The Velec Systems continuous oven loading and unloading solution automates the upstream and downstream phases of the line. The strings of sausages, coming from the stuffing line, are positioned on bars and then robotically loaded into a continuous oven for cooking, smoking, and cooling. At the exit, the bars are automatically unloaded and the strings are placed on several conveyors for cutting or peeling operations.
Continuous Oven Loading
- Up to 230 rods/hour
The Continuous Oven Loading Solution automates the transfer of sausage strings from the stuffing line to the cooking process. Products are precisely positioned onto bars and robotically loaded into the continuous oven.
Continuous Oven Unloading
- Up to 6 tons of sausages/hour
The Continuous Oven Unloading solution removes bars from the oven and transfer sausage strings onto conveyors. Products are smoothly directed toward cutting, peeling, or further processing with full control of flow. This ensures a continuous, reliable output after cooking and cooling.
Watch It in Action!
Keep Your Line Moving
High Throughput Up to 6 Tons/Hour
Keep up with demanding production rates with a fully automated, continuous process.
Eliminate Manual Handling
Reduce operator workload and improve safety by removing repetitive, heavy tasks.
Maximize Yield and Line Efficiency
Ensure consistent product handling, minimize losses, and keep your line running smoothly.
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Tell us about your project, we’ll bring it to life with precision, speed, and excellence.
