Hygienic Design
- Reduced contamination risks
- Faster and easier cleaning
- More production uptime
FASTER CLEANING
Open and accessible machine structures reduce the time required for inspection and sanitation.
Reduced Contamination Risks
Food-contact areas are designed to limit retention zones and make residues easier to detect and remove.
Lower Water Consumption
Optimized cleaning processes and integrated CIP systems help reduce unnecessary water and cleaning-product use.
More Production Uptime
Faster cleaning and easier inspection mean less downtime between production runs.
Hygiene Starts With the Machine Design
Machines are designed with open structures that provide clear visibility and easy access to critical cleaning areas.
Horizontal surfaces, hollow sections and inaccessible cavities are minimized to prevent the accumulation of product residues and water.
Surfaces are inclined whenever possible to facilitate drainage and prevent standing water.
The equipment is manufactured using durable stainless-steel materials suitable for demanding food-production environments.
Welds are finished to reduce irregularities where moisture, bacteria or food particles could accumulate.
Raised structures and open bases make it easier to clean underneath the machine and inspect the surrounding production area.
Designed for Faster, More Effective Cleaning
The Cleaning Process
- Open the machine and remove accessible components
- Rinse all exposed product-contact surfaces
- Run the integrated Cleaning-in-Place cycle
- Inspect the equipment and return it to production
The Results
- Repeatable and automated cleaning cycles
- Less manual disassembly and operator intervention
- Better control of water and cleaning-product consumption
- Consistent cleaning of difficult-to-access areas
- Reduced sanitation time and increased production uptime
Cut Water Consumption by 60%, Without Compromising Hygiene
One food manufacturer reduced water consumption by up to 60% after implementing a CIP solution on its production lines.
Hygienic Design Benefits Your Entire Production Team
For Quality Teams
Better visibility, easier inspection and fewer hidden retention areas help strengthen sanitation control.
For Production Teams
Shorter cleaning procedures help improve line availability and simplify product changeovers.
For Maintenance Teams
Accessible components and open construction make inspections and interventions easier to perform.
Frequently Asked Questions
Hygienic equipment is designed to minimize product-retention areas, facilitate drainage and provide easy access to all surfaces that require cleaning and inspection.
Our machines are designed with accessible and, where possible, tool-free removable components to simplify cleaning and product changeovers. The exact configuration depends on the application.
Yes. Open structures, accessible components and automated cleaning functions can help reduce the time required for sanitation and inspection.
Yes. All Velec machines are designed with an IP69K protection rating, making them suitable for intensive washdown and demanding food-production environments.
An integrated CIP system automates repeatable cleaning cycles, reduces manual disassembly, controls water and cleaning-product consumption, reaches difficult-to-access areas consistently, and helps reduce sanitation downtime.
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