Bakery Packaging Solution
- Gentle handling for fragile bakery products
- Primary & secondary packaging automation
- Flexible loading for multiple formats
Smart Packaging Solutions for Bakery Products
Bakery products require gentle handling, precise loading, and flexible automation to protect product quality before packaging. Our Bakery Packaging Solutions automate key steps from product transfer to primary and secondary packing, while preserving shape, texture, and final presentation.
Whether you process bread, pastries, cakes, cookies, pancakes, waffles, or wrapped bakery products, each system is engineered around your product, packaging format, line speed, and plant layout.
Pastries Realignment
Our bakery realignment solution automatically reorganizes and aligns pastry products before the packing stage.
Designed for delicate products such as croissants and pains au chocolat, the conveying system gently redirects each product into a clean, stable flow.
As a result, the line improves product presentation, reduces manual handling, and ensures a smoother transition toward packaging.
Hygienic Picker
Our Hygienic Picker picks and places bakery products such as bread, beignets, and pastries directly into thermoformed pockets. With controlled robotic movements and adapted gripping tools, it handles delicate products with care and positions each item with accuracy before sealing.
Engineered for Different Product Types
Watch It in Action!
Protect Delicate Products from Damage
Bakery products can break, deform, crumble, or lose visual quality during transfer. Our solutions use gentle handling, adapted conveyors, and controlled robotic movements to preserve product integrity.
Automate Loading into Multiple Packaging Formats
The system can load products into trays, flowpacks, thermoformers, cartons, or secondary packaging. This flexibility helps manufacturers adapt to different recipes, product sizes, and market formats.
Keep Product Flow Smooth and Consistent
Stable product flow is essential for bakery packaging performance. Our solutions align, space, and transfer products efficiently to reduce jams, misfeeds, and line stoppages.
Improve Hygiene and Cleaning Access
Open stainless-steel structures, accessible machine areas, and cleanable surfaces help simplify sanitation. As a result, operators can reduce cleaning time and maintain high hygiene standards.
We Provide Every Technical Steps
Our conveying systems transfer pastries and bakery products smoothly between each production stage, while preserving product shape and presentation.
Our crust cutting solution removes bread crusts cleanly and consistently to prepare products for downstream processing or packaging.
Our multihead weigher doses irregular bakery products, such as churros, with controlled accuracy before packing.
Our dosing systems deposit cream, cake batter, pancake batter, spreads, and other bakery preparations with precision and repeatability.
Our pick-and-place systems load bakery products into trays or thermoformed pockets with gentle handling and accurate positioning.
Our palletizing systems handle packed bakery products after primary and secondary packing to secure efficient end-of-line automation.
Frequently Asked Questions
We adapt the conveying technology to the product’s shape, weight, texture, and fragility. This helps preserve croissants, pastries, bread, cakes, and other bakery products during transfer.
Product realignment creates a cleaner and more stable flow before packing. It helps reduce manual intervention, improves product presentation, and supports smoother downstream packaging.
Crust cutting prepares bread products for further processing or packaging. It removes the crust cleanly and consistently, helping manufacturers improve product regularity and final presentation.
The dosing system depends on product texture, viscosity, density, and deposit accuracy. Cream, cake batter, pancake batter, spreads, and fillings all require adapted dosing technologies.
A multihead weigher manages irregular products such as churros by combining multiple weighing heads. This helps reach the target weight with better consistency and repeatability.
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